
It's often documented between the pages of this fine journal during field or readers' trips, complete with evocative images of hirsute anglers holding huge toothy fish, but there are those who believe the wider Pacific is the fishing future, deserving of more than just a fleeting visit. Enter Capt Jared Weir. Born in Samoa and part Polynesian, you might expect the skipper to gravitate that way. But it was a very different part of the Pacific, the part that licks the Californian coast, where he got the big-fish bug after joining one of those long-range cattleboat trips.
Of course, boats like this don't just happen along. They are very much a collaborative effort between a motivated owner, a fish-savvy skipper and a craftsman with a fine eye, great skill and undying love of boats. After fishing with Capt Weir, the owner, John Hendry, a retired computer buff, threw the skipper a fateful curve ball. His question went something along the lines of: "If you were going to build the ultimate luxury gamefishing charter boat, what would it be?"
It didn't take Capt Weir more than a heartbeat to say it would be an Assegai. After all, the man behind the Assegai boatyard, the revered Barry Martin, built Mauna Kea. The initial plans were for a 58-footer, but soon the boat had blown out to more than 60ft when Capt Weir had his own quarters built into the floor plan.
Barry Martin has gained a lot of wisdom since I was lucky enough to test his first Assegai in 1991. Now, as with then, he is still searching for perfection. That's the mark of a great craftsman.
Shaka has rounded transom corners, which Martin puts in all his Assegai boats, but also a radical radiused transom with exaggerated camber. Its purpose is twofold: one, to ensure the rod tips dear those coamings and, two, to shed water in reverse. Team this with a faultless scupper system that is loath to leak and you have a boot built for going back in a hurry sans tsunamis. Martin says the prop tunnels also help this boat to back up by eliminating cavitation, and the MTUs are responsive providing you give them a second in neutral before banging the throttles back.
When water does come aboard, it never finds its way into the lazarette. A small detail, but I noted drain holes in the cockpit corners to prevent annoying puddles.
Even backing up, Shaka demonstrates grace with power.
Below the cockpit floor are two insulated, lift-out fish boxes, one of which is linked to a continuous shaved icemaker pumping out 600lbs a day - fresh sashimi-grade fish are important on a charter - while the lazarette reveals access to the power steering finger, fuel sight gauge and a remote cooler that can be plonked on deck when in bait-fishing mode.
Steps lead from the cockpit to the side decks, which are backed by crew rails, teak toe rails and an alloy bowrail which flexes and needs to be treated more like a lifeline. The non-skid is subtle and unlike a lot of American boats. Shaka's foredeck has functionality too. I noted a Projet 320 and 350kg davit, some terribly funky Dutch flip-up cleats befitting of a spot on a superyacht, and ground tackle including a sparkling stainless steel 65kg Manson anchor, 100m of stainless steel chain with a further 100m of rope tacked on the end.
GETTING DOWN AND DIRTY
Where most production-built 60-footers go for volume, with deep enginerooms due to high saloon floors and, thus, tall flybridges, Martin's Assegai 60 retains a low centre of gravity. You can see from the cockpit to the for'ard cabin and there isn't a steep staircase to climb down to the accommodation. But while the engineroom, which is framed by watertight bulkheads, hasn't standing room per se, it has something much better.
In five to 10 minutes you can pop open the bi-fold saloon floor, whose panels rise on struts, for unfettered access to the motors when servicing and/or carrying out repairs. With the lids open, you have the depth of the engineroom plus the height of the saloon to work with. With the saloon floor down there is still plenty of room for day-to-day engine checks. And, yes, you can easily crane a motor out of the saloon doors should the worst eventuate.
The boat's 7000lts of fuel is held in four integral tanks on the centreline where they have the least effect on trim. Water is by way of integral 1400lt tanks and one of those de riqueur desalinators producing 170lt/h. As mentioned, there is a dedicated hydraulic bilge-pumping system and engine-driven fridge units. There was also an oil-change system with reservoir for storing a full load from the motors and gennies.
It makes sense to have the fuel-purifying system - dirty fuel is one of the only bugbears for modem diesel motors - and the Racor filters with redundant filters lying in wait. The custom stainless steel sea strainers, two per motor because these MTUs have such high water demands, were veritable works of art and the wet exhausts are a custom system. There were oil tanks for the hydraulic bilge pump and steering, with easily found sight gauges, but thanks to common plumbing lines there are just two skin fittings per side. Last but not least are the internal MTU diagnostic and remote control panels.
Hiding under the stairs leading from the saloon to the accommodation is the pump room. I crawled inside and noted the boat's 130lb outfits swinging from the rafters, a speargun, the main battery breakers and gel battery banks, Cruisair air-con units, saltwater deckwash pump, desalinator bits, and an Excalibur water pump. Martin fitted a diesel hot-water service for at-call hot water even when all the showers are running. It negates the need for an accumulator. A gurney is there for fast boat cleans, while subfloor there are grey and black water tanks and, as you range further forward, empty chambers for stowing everything from spares to victuals and tools.
INDOOR/OUTDOOR LIVING
A clever bi-fold saloon door and electric aft windows bring the outdoors into the saloon and vice versa. The door was offset, at the behest of Capt Weir, to create a bigger living and seating space to port. Unlike any Assegai before it, Shaka has a contemporary rather than ornate finish, with smooth white mouldings and very little timber trim. The minimalist, serviceable, elegant finish is almost shuttle-like. Leather adds to the lux factor and the curved ceiling with outboard lights and concealed air-con vents is the stuff of showboats.
From left: Bi-fold doors open the saloon to the deck; View of the galley from the saloon; Neat and tidy, but all the creature comforts are featured in the galley.
To port, the exaggerated L-shaped leather lounge hides yet more rod storage and has seating for four anglers before the surround picture windows.
There is a lounge for two more opposite. Both double as daybeds. The dinette and U-shaped lounge near the galley, before the wall-mounted flatscreen television with home-theatre mode, works well for breakfasts and buffet lunches for up to six. And be prepared to eat plenty of both and some gourmet dinners prepared in what amounts to a custom on-water commercial galley.
Stainless steel workspace is a feature of the U-shaped galley, whose return/servery extends further into the saloon than usual. There is practical parquetry flooring and fixed bar stools. Amenities range from two big subcounter fridges to a dishwasher, a Bosch induction cooktop, oven and grill, and a Delonghi coffee machine. There is good ventilation, with a hatch in the flybridge brow and extractor fan and air-con. Still, the health grill and deep fryer are used outdoors.
From left: Sleeping quarters feature plenty of storage; Ensuites are well-appointed and functional; Stainless steel appliances feature in the hi-tech galley.
Pantry, crockery and storage for provisions is in plentiful supply, while the contents of the computer cupboards across the way were somewhat beyond me. But I could tell by the look in the owner's eye that they meant serious business. Later I caught him checking his emails on the big screen. Nice office.
LIVING ABOARD
Functionality is the keyword in the four-cabin accommodation plan. Each cabin has a flatscreen television/DVD player. The owners cabin to port appears to have just a lounge before a workstation and a transverse single bed. But tug on the backrests and bed bases and a double bed and bigger single emerges. Thus, you can enjoy the extra floor space in what amounts to an office by day and still get plenty of sleeping space at night.
Across the way is Capt Weir's cabin with a single berth upon which he has slept soundly many times before. A shared ensuite, with quiet flush Tecina loo and big shower, tails the foyer between the two cabins. The high-gloss teak vanity top and teak floor were nice touches and a hatch was provided for ventilation.
The Miele washer/dryer is concealed in the companionway, not far from the first of two guests' cabins, which feature two generous single bunks. Add the guest's cabin in the bow, with island double bed flanked by single wing berths, plus another head with another mighty shower, and the boat will work well with up to four anglers and four crew on those Pacific Island fishing odysseys.
COASTING IN QUEENSLAND
The Pacific Ocean's warm autumn water lapped on the white-sand beaches and white-shoe heels of the Gold Coast. The blue marlin were snapping over the horizon. Great fishing weather, but not so good for boat testing. But Capt Weir was quick to point out that Shaka knows only two speeds: 9kts (hooks in the water) and 30kts (cruise).
With Martin's engineering and big running gear, 15-inch shafts raked to a shallow 11 degrees in the half tunnels, and spinning five-blade props, the boat is made for running at sea. At the 30kt cruise and 2100rpm and 80 per cent load, the twin 1500hp 2000 Series V10 MTU motors use 420lt/h. Leaving 10 per cent in reserve, the fuel supply is good for at least 450nm in 15 hours. Top speed has been docked at 38.5kts with full fuel and water, and 37.5kts in present working condition.
Shaka's captain and owner have already fished Cairns, the Gold Coast, plan to venture as far south as Port Stephens, and at the time of writing they were primed to head to Noumea - a 780nm run from the Gold Coast, of which 72 hours will be spent travelling at 10kts.
Then it's on to Vanuatu for 20 days of pre-booked five-star adventure fishing around sea mountains off Espiritu Santo.
The longer-term plan is to head to the Solomons, the outer Great Barrier Reef and more. One step at a time, says Capt Weir. Yes, that, and a giant leap forward into the world of sophisticated charter fishing boats.
The collaborative effort that is Shaka is a tribute to the individuals involved. Watch this space for the fishing news...